Bili Hu Monsooned Malabar (250g) Espresso

The arabica beans from Chikmagalur are transported to Mangalore, a coastal city in India. During the monsoon season, the beans absorb moisture from the coastal winds, causing them to swell and develop a pale yellow color. This process results in some of the most distinctive flavors found in coffee. This unique Indian practice has gained global recognition, and we are delighted to offer it to discerning coffee lovers in India. Ideal for manual extraction methods and is enjoyed best as black coffee.